Artichoke Spinach Stuffed Mushrooms
Savor the creamy delight of artichoke spinach stuffed mushrooms, a perfect appetizer that combines rich flavors and textures for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 (1 stuffed mushroom per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 1 cup artichoke hearts, drained and chopped
- 1 cup fresh spinach, chopped
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ cup panko breadcrumbs
- Drizzle of olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and carefully remove the stems.
- In a bowl, mix cream cheese, artichokes, spinach, Parmesan cheese, garlic powder, and oregano until creamy and well combined.
- Generously fill each mushroom cap with the mixture.
- Sprinkle panko breadcrumbs on top and drizzle with olive oil for added flavor.
- Bake for 20-25 minutes until golden brown and bubbly.
Notes
- Feel free to substitute Parmesan with feta or add sun-dried tomatoes for extra flavor.
- Always taste the filling before stuffing to adjust seasoning as needed.
Nutrition
- Serving Size: 1 mushroom (approximately 40g)
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg