Description
Almond flour pancakes are a deliciously healthy alternative to traditional breakfast favorites. These fluffy, gluten-free pancakes feature a delightful nutty flavor that transforms your morning routine. Made with just a handful of simple ingredients, they come together quickly, making them perfect for busy weekdays or leisurely weekend brunches. Top them with fresh berries, maple syrup, or your favorite nut butter for a satisfying meal that balances taste and nutrition. Not only do these pancakes cater to dietary restrictions, but they also deliver essential nutrients in every bite, ensuring everyone at the table will be coming back for more.
Ingredients
Scale
- 1 cup finely ground almond flour
- 2 large eggs
- 1/4 cup milk (or dairy-free alternative)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine almond flour and baking powder.
- In another bowl, whisk together eggs, milk, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Preheat a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm with your favorite toppings.
Notes
- Sift almond flour before mixing to remove lumps and ensure a smooth batter.
- Adjust consistency by adding more milk if needed.
- Experiment by adding chocolate chips or blueberries into the batter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 76mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg