Description
Indulge in the delightful fusion of flavors with this Sugar Cookie Cheesecake, a dessert that perfectly marries the sweetness of sugar cookies with the rich creaminess of cheesecake. Each slice features a buttery sugar cookie crust that cradles a velvety filling, making it an irresistible treat for any occasion. Whether it’s a festive gathering or a cozy night in, this dessert promises to evoke warmth and nostalgia. With easy preparation steps, you can impress your guests and create lasting memories with every bite of this decadent delight.
Ingredients
Scale
- 2 cups sugar cookies (pre-made or homemade)
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix crushed sugar cookies with melted butter until combined. Press into the bottom of a 9-inch springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar while mixing until well blended. Incorporate sour cream and vanilla extract until creamy.
- Pour filling over the crust in the springform pan and bake for 45-50 minutes or until set but slightly jiggly in the center.
- Allow cooling at room temperature before refrigerating for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg