Hot Chocolate Brownie Cookies
Indulge in these rich and fudgy hot chocolate brownie cookies, perfect for cozy nights or gatherings. Each bite delivers a delightful chocolate experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter in a microwave-safe bowl; let cool slightly.
- Stir in both sugars until well combined.
- Add eggs one at a time along with vanilla extract, mixing until smooth.
- In another bowl, sift together flour, cocoa powder, and salt; fold into wet ingredients gently.
- Stir in chocolate chips until evenly distributed.
- Scoop tablespoons of dough onto lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Allow to cool before serving.
Notes
- For an extra flavor kick, consider adding dark chocolate chunks or a pinch of espresso powder.
- For gluten-free cookies, substitute regular flour with almond flour.
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://svetb.com/decadent-hot-chocolate-brownie-cookies-recipe/