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Fudgy Brownies with Ganache

Fudgy Brownies with Ganache
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Fudgy Brownies with Ganache are the ultimate chocolate delight, combining a rich and dense brownie base with a glossy layer of luscious ganache. This indulgent treat is perfect for any occasion, from birthdays to cozy nights in. With each bite, you’ll experience a melt-in-your-mouth texture that satisfies even the strongest sweet cravings. Not only are these brownies easy to make, but they also allow for customization with your favorite add-ins like nuts or a sprinkle of sea salt. Serve them warm alongside a scoop of vanilla ice cream for an unforgettable dessert experience that will impress family and friends alike.

Ingredients

  • Unsweetened cocoa powder
  • Granulated sugar
  • Brown sugar
  • Unsalted butter
  • Eggs
  • All-purpose flour
  • Heavy cream
  • Semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
  2. Melt butter and cocoa powder together in a saucepan over low heat until smooth.
  3. Remove from heat and whisk in granulated sugar and brown sugar until combined. Add eggs one at a time.
  4. Gently fold in all-purpose flour until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out slightly moist.
  6. For the ganache, heat heavy cream until steaming, pour over chocolate chips, let sit for 5 minutes, then stir until smooth.
  7. Drizzle ganache over cooled brownies before serving.

Notes

  • Don’t overbake; check for doneness using a toothpick.
  • Experiment with flavor enhancers such as vanilla extract or espresso powder.
  • Allow brownies to cool completely before cutting for cleaner slices.

Nutrition

Find it online: https://svetb.com/decadent-fudgy-brownies-with-ganache-recipe/