Description
Fudgy Brownies with Ganache are the ultimate chocolate delight, combining a rich and dense brownie base with a glossy layer of luscious ganache. This indulgent treat is perfect for any occasion, from birthdays to cozy nights in. With each bite, you’ll experience a melt-in-your-mouth texture that satisfies even the strongest sweet cravings. Not only are these brownies easy to make, but they also allow for customization with your favorite add-ins like nuts or a sprinkle of sea salt. Serve them warm alongside a scoop of vanilla ice cream for an unforgettable dessert experience that will impress family and friends alike.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- Unsalted butter
- Eggs
- All-purpose flour
- Heavy cream
- Semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Melt butter and cocoa powder together in a saucepan over low heat until smooth.
- Remove from heat and whisk in granulated sugar and brown sugar until combined. Add eggs one at a time.
- Gently fold in all-purpose flour until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out slightly moist.
- For the ganache, heat heavy cream until steaming, pour over chocolate chips, let sit for 5 minutes, then stir until smooth.
- Drizzle ganache over cooled brownies before serving.
Notes
- Don’t overbake; check for doneness using a toothpick.
- Experiment with flavor enhancers such as vanilla extract or espresso powder.
- Allow brownies to cool completely before cutting for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg