Crème Brûlée Cheesecake Bars
Indulge in these rich Crème Brûlée Cheesecake Bars, featuring a creamy filling and a perfectly caramelized topping that will delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs (room temperature)
- 1/4 cup brown sugar
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press evenly into the bottom of the prepared pan.
- Bake for about 10 minutes until lightly golden; let cool slightly.
- In a large bowl, beat softened cream cheese and granulated sugar until smooth. Add sour cream and vanilla, mixing well.
- Incorporate eggs one at a time, ensuring each is fully mixed before adding the next.
- Pour filling over the cooled crust and bake for 25-30 minutes until just set but still slightly jiggly in the center.
- Cool in the fridge for at least four hours or overnight. Sprinkle brown sugar on top and caramelize using a kitchen torch.
Notes
- Experiment with flavors by adding lemon zest or swapping vanilla with almond extract.
- Store bars in an airtight container in the fridge for up to five days; reheat gently to preserve texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://svetb.com/decadent-creme-brulee-cheesecake-bars-recipe/