Decadent Carrot Cheesecake Cookies
Indulge in these scrumptious Carrot Cheesecake Cookies, where creamy cheesecake meets spiced carrots for a delightful treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup grated carrots (freshly grated)
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, beat the cream cheese until smooth. Add eggs and vanilla extract, mixing until fluffy.
- Fold in the grated carrots and nuts (if using).
- Scoop rounded tablespoons of dough onto the prepared sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until golden brown around the edges. Let cool slightly before serving.
Notes
- For added texture, consider mixing in raisins along with the carrots.
- Experiment with spices like nutmeg for a unique flavor twist.
- Ensure your cream cheese is at room temperature for easy mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://svetb.com/decadent-carrot-cheesecake-cookies-recipe/