Crispy Smash Burgers
Crispy smash burgers are a delightful combination of juicy beef and perfectly seared, crispy edges. This easy-to-make recipe is perfect for any gathering and promises to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 burger buns
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 4 slices American cheese (or your choice)
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- 6 dill pickles, sliced
- Ketchup and mustard to taste
Instructions
- Preheat your grill or cast-iron skillet over medium-high heat until very hot.
- Form the ground beef into four equal balls (about 4 ounces each) without overworking the meat.
- Place each ball onto the hot surface and use a spatula to smash them down firmly.
- Season with salt and pepper while cooking. Once browned on one side (about 3 minutes), place a slice of cheese on top to melt.
- Toast the buns cut-side down on the grill or skillet until golden brown (about 1 minute).
- Assemble your burgers by layering lettuce, tomato slices, pickles, ketchup, mustard, and the cheesy patty between the toasted buns.
Notes
You can substitute ground turkey or a plant-based option for a lighter version.
- Experiment with spices like smoked paprika or garlic powder to enhance flavor.
- Let cooked patties rest briefly before serving to retain juiciness.
Nutrition
- Serving Size: 1 burger (approximately 210g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg