Description
Crispy Bang Bang Salmon Bites are a delightful fusion of crunch and flavor that will elevate your appetizer game. These bite-sized treats feature tender, moist salmon coated in a crispy panko breadcrumb layer, all enhanced by a spicy, creamy bang bang sauce. Perfect for any occasion—from casual get-togethers to elegant dinner parties—these bites are quick to prepare and sure to impress.
Ingredients
Scale
- 1 lb fresh wild-caught salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 3 tablespoons sriracha sauce
- 1/4 cup mayonnaise
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces and pat dry.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Dip each salmon piece into the flour, then egg, followed by the panko breadcrumbs.
- Arrange the coated pieces on the baking sheet and bake for 12-15 minutes or until golden brown.
- Drizzle with bang bang sauce before serving.
Notes
– Use fresh or thawed wild-caught salmon for optimal flavor.
– Adjust sriracha levels based on your spice preference; consider adding garlic powder for extra depth.
– Experiment with various dipping sauces like sweet chili or avocado lime dip for added variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (80g)
- Calories: 280
- Sugar: 1g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg