Crispy Air Fryer Salmon Bites
Crispy Air Fryer Salmon Bites are a delicious and nutritious snack that combines tender salmon with a crunchy coating, perfect for parties or cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh skinless salmon fillet
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- Zest of 1 lemon
- 2 teaspoons dried dill or parsley
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, mix panko breadcrumbs, olive oil, lemon zest, herbs, salt, and pepper until combined.
- Generously coat each salmon piece with the breadcrumb mixture.
- Place the coated salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden brown and cooked through.
- Serve warm with lemon wedges.
Notes
- For added flavor, experiment with garlic powder or other herbs.
- Pat the salmon dry before coating for extra crispiness.
- Store leftovers in an airtight container for up to three days; reheat in the air fryer.
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 60mg