Crispy Air Fryer Chicken Wings
Savor the crunch of these air fryer chicken wings, perfectly seasoned for a mouthwatering experience that will elevate your game day gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Your favorite sauce (BBQ or hot sauce)
Instructions
- Rinse chicken wings under cold water and pat dry with paper towels to remove excess moisture.
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add chicken wings to the bowl and toss until evenly coated with the seasoning mix.
- Preheat your air fryer to 400°F (200°C).
- Place seasoned wings in a single layer in the air fryer basket without overcrowding.
- Cook for 25-30 minutes, shaking the basket halfway through for even cooking.
- If using sauce, toss cooked wings in the sauce immediately after removing from the air fryer.
Notes
- For extra flavor, marinate wings for at least one hour or overnight before cooking.
- Feel free to experiment with different seasonings or sauces like spicy buffalo or honey glaze to personalize your wings.
Nutrition
- Serving Size: 4 wings (160g)
- Calories: 420
- Sugar: 0g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://svetb.com/crispy-air-fryer-chicken-wings-recipe/