Creamy Tuscan Gnocchi
Creamy Tuscan Gnocchi is a delightful dish that combines tender dumplings with rich flavors of sun-dried tomatoes and fresh spinach, perfect for a cozy dinner in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound potato gnocchi
- 2 cups baby spinach
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the gnocchi: Boil a large pot of salted water. Add gnocchi and cook until they float to the surface, about 2-3 minutes. Drain gently.
- Sauté garlic and spinach: In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted, about 2 minutes.
- Add sun-dried tomatoes and seasonings: Stir in chopped sun-dried tomatoes and Italian seasoning; cook for another minute.
- Create the creamy sauce: Pour in heavy cream while stirring; simmer for about 3-4 minutes until slightly thickened.
- Combine everything together: Toss the cooked gnocchi in the sauce, then sprinkle with Parmesan cheese before serving.
Notes
- For added flavor, substitute spinach with kale or add grilled chicken or shrimp.
- Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of cream.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://svetb.com/creamy-tuscan-gnocchi/