Description

Creamy Tomato Basil Soup with Grilled Cheese Hearts is the ultimate comfort dish that warms both the heart and soul. This inviting soup features a luscious blend of rich tomatoes, fresh basil, and heavy cream, creating a velvety texture that is simply irresistible. Paired with adorable heart-shaped grilled cheese sandwiches, this meal is a nostalgic reminder of childhood favorites while offering a gourmet twist. Perfect for cozy family dinners or elegant gatherings, this recipe is quick to prepare and sure to impress. Indulge in every spoonful as you dip crispy grilled cheese hearts into the creamy goodness, making it an unforgettable culinary experience.

Ingredients

Scale

2 cans whole tomatoes (28 oz each)
1 medium onion, chopped
4 cups low-sodium vegetable broth
1 cup heavy cream
1 cup fresh basil leaves, chopped
4 slices thick-cut bread (like sourdough)
1 cup sharp cheddar cheese, shredded
Olive oil for sautéing
Salt and pepper to taste

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Instructions

In a large pot over medium heat, sauté chopped onion in olive oil until translucent (about 5 minutes).
Add canned tomatoes with juice and vegetable broth; stir well and bring to a gentle boil.
Reduce heat to low and simmer uncovered for 20-25 minutes.
Use an immersion blender to puree the mixture until smooth. Stir in heavy cream and fresh basil over low heat for 1-2 minutes.
For grilled cheese hearts: Assemble sandwiches with cheddar cheese between two slices of bread, cut into heart shapes. Grill in a skillet over medium heat until golden brown on both sides.
Serve soup hot with grilled cheese hearts for dipping.

Notes

Use San Marzano tomatoes for the best flavor.
Customize grilled cheese using different cheeses or adding pesto for an extra kick.
Store leftover soup in an airtight container in the fridge for up to three days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 850mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 12g
Cholesterol: 80mg