Creamy Parmesan Italian Sausage Ditalini Soup
Creamy Parmesan Italian Sausage Ditalini Soup is a comforting bowl of warmth, combining rich flavors of sausage and creamy cheese with tender pasta for the perfect cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Italian sausage (mild or spicy)
- Ditalini pasta
- Heavy cream
- Freshly grated Parmesan cheese
- Fresh spinach
- Garlic cloves
- Onion
- Low-sodium chicken broth
- Olive oil
- Italian seasoning
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until soft, about 3-4 minutes.
- Add crumbled Italian sausage and cook until browned, approximately 5-7 minutes.
- Pour in chicken broth and bring to a gentle boil. Stir in ditalini pasta and cook according to package instructions (8-10 minutes).
- Reduce heat to low and stir in heavy cream and grated Parmesan cheese until melted and combined.
- Mix in fresh spinach until wilted, then season with Italian seasoning. Adjust salt and pepper as needed.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://svetb.com/creamy-parmesan-italian-sausage-ditalini-soup/