Creamy Mushroom and Spinach Risotto
Creamy Mushroom and Spinach Risotto is a rich, vegetarian dish that delights with every creamy bite. Perfect for cozy dinners or special occasions, it’s a comforting culinary experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups fresh mushrooms, sliced (cremini or button)
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil. Sauté onion until translucent, then add garlic and cook until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes until golden brown.
- Stir in Arborio rice for 1-2 minutes until each grain is coated with oil.
- Gradually add warm vegetable broth one ladle at a time, stirring gently until absorbed before adding more.
- Once nearly all liquid is absorbed (after about 18-20 minutes), fold in fresh spinach until wilted.
- Remove from heat and stir in grated Parmesan cheese along with salt and pepper to taste. Serve hot.
Notes
- For added flavor, consider substituting spinach with kale or adding peas for a colorful twist.
- A sprinkle of lemon zest before serving can brighten the dish remarkably.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://svetb.com/creamy-mushroom-and-spinach-risotto/