Ultimate Creamy Mashed Potatoes Recipe
Creamy mashed potatoes are the ultimate comfort food, offering a rich, buttery texture that melts in your mouth. This recipe transforms simple ingredients into a fluffy side dish that perfectly complements any meal. Whether served at a holiday feast or a casual weeknight dinner, these velvety mashed potatoes will have everyone coming back for seconds, thanks to their luxurious flavor and creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Peel and cut the potatoes into even chunks (1-2 inches).
- Place the potato chunks in a pot of cold salted water and bring to a boil over medium-high heat. Cook until tender, about 15-20 minutes.
- Drain the potatoes and let them sit for 5 minutes to remove excess moisture.
- Mash the potatoes using a potato masher or ricer, then mix in the butter until fully combined.
- Gradually add the heavy cream while mashing to achieve your desired consistency. Season with salt and pepper before serving.
Notes
- Use starchy potatoes like Russets for optimal fluffiness.
- Warm your butter and cream before mixing to keep the potatoes hot.
- Customize by adding roasted garlic or herbs for additional flavor.
Nutrition
- Serving Size: 1/4 of recipe (approximately 180g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://svetb.com/creamy-mashed-potatoes-recipe/