Creamy Mac and Cheese Soup
Warm up with this creamy Mac and Cheese Soup, a delightful blend of cheesy goodness and comforting flavors perfect for cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Comfort Food
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups low-sodium vegetable broth
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent (about 5 minutes).
- Sprinkle flour over the onions and stir constantly for 1-2 minutes until golden brown.
- Gradually whisk in the vegetable broth and milk, ensuring no lumps remain. Let it simmer for 3-5 minutes until thickened.
- Reduce heat to low, stir in shredded cheddar cheese until melted and creamy.
- Add cooked elbow macaroni along with garlic powder, salt, and pepper. Mix well and serve hot.
Notes
- For added flavor, experiment with different cheeses like gouda or pepper jack.
- Incorporate veggies such as spinach or broccoli for a nutritious twist.
- To store leftovers, keep in an airtight container in the fridge for up to three days. Reheat on low heat with a splash of milk or broth.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://svetb.com/creamy-mac-and-cheese-soup-recipe-for-comfort/