Irresistibly Creamy Loaded Potato Salad
Experience a flavor explosion with this creamy loaded potato salad that combines fluffy potatoes, tangy dressing, and fresh toppings for the perfect side dish at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds starchy potatoes (Russet or Yukon Gold)
- 1 cup full-fat sour cream
- ½ cup light mayonnaise
- 4 green onions, chopped
- 1 cup shredded sharp cheddar cheese
- ½ cup turkey bacon bits or veggie bacon
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Wash and cut the potatoes into uniform chunks. Place them in a pot of cold salted water and bring to a boil over medium heat.
- Boil for 15-20 minutes until fork-tender but not mushy. Drain and let cool slightly.
- In a bowl, mix sour cream, mayonnaise, salt, pepper, and paprika until smooth.
- In a large bowl, combine cooled potatoes, green onions, cheddar cheese, and turkey bacon bits. Pour in the dressing and gently fold until evenly coated.
- Transfer to a serving dish, garnish with extra green onions or paprika if desired. Chill in the fridge for at least 30 minutes before serving.
Notes
- For added flavor, substitute turkey bacon with crispy chickpeas.
- Customize by adding jalapeños for heat or avocado for extra creaminess.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://svetb.com/creamy-loaded-potato-salad-recipe/