Colcannon Mashed Potatoes
Experience the ultimate comfort with creamy colcannon mashed potatoes, a delightful blend of buttery potatoes and vibrant greens that elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or half-and-half)
- 2 cups chopped kale or cabbage
- 4 green onions (chopped)
- Salt and pepper to taste
Instructions
- Peel and cut potatoes into even chunks. Place them in a large pot with cold water.
- Boil potatoes for 15-20 minutes until fork-tender; then drain.
- In a skillet, melt butter over medium heat and sauté greens for 5-7 minutes until tender.
- Return drained potatoes to the pot over low heat and mash until smooth.
- Stir in heavy cream and butter while mashing. Season with salt and pepper.
- Fold in sautéed greens and green onions until combined. Adjust seasoning as needed.
Notes
- For added flavor, consider incorporating garlic powder or shredded carrots.
- To make it vegan, substitute butter with olive oil and use plant-based milk.
- Leftovers can be stored in an airtight container for up to three days; reheat gently in the microwave.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 300
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://svetb.com/creamy-colcannon-mashed-potatoes-recipe/