Description
Creamy Boursin Chicken is a luxurious and comforting dish that transforms ordinary chicken breasts into a gourmet experience. This recipe features tender chicken enveloped in a rich, velvety sauce made with Boursin cheese, garlic, and chicken broth. The creamy garlic flavor infuses each bite, making it an irresistible option for both weeknight dinners and elegant gatherings. Serve it over pasta or alongside roasted vegetables to create a stunning meal that will impress your guests while being quick and easy to prepare.
Ingredients
Scale
- 3–4 medium boneless, skinless chicken breasts
- 4 ounces Boursin cheese (garlic & fine herbs)
- 2–3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
Instructions
- Gather all ingredients and pre-mince the garlic.
- Heat olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper, cooking for about 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and sauté minced garlic for about 30 seconds.
- Add chicken broth to the skillet, scraping up browned bits. Bring to a simmer before stirring in Boursin cheese until melted and smooth.
- Return the chicken to the skillet, allowing it to simmer on low heat for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 490mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg