Corn Zucchini Fritters
Savor the crispiness of these Corn Zucchini Fritters, a delightful blend of fresh corn and zucchini, perfect as a snack or appetizer for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 fritters 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh corn kernels
- 1 medium zucchini (approximately 200g), grated and moisture squeezed out
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs, beaten
- 3 green onions, finely chopped
- 1 tsp salt
- ½ tsp pepper
- 3 tbsp vegetable oil for frying
Instructions
- Prepare the vegetables: Shuck the corn and grate the zucchini. Squeeze out excess moisture from the zucchini using paper towels.
- Mix the batter: In a mixing bowl, combine the corn, grated zucchini, flour, baking powder, salt, pepper, green onions, and beaten eggs until just mixed.
- Heat the pan: Heat vegetable oil in a skillet over medium heat until shimmering.
- Cook fritters: Scoop tablespoon-sized amounts of batter into the pan and flatten slightly. Fry for about 3-4 minutes on each side until golden brown.
- Drain and serve: Remove fritters from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce or plain yogurt.
Notes
- Use fresh corn for optimal sweetness; frozen can work in a pinch.
- Feel free to spice up your fritters with bell peppers or herbs for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://svetb.com/corn-zucchini-fritters-recipe/