Coconut Curry Shrimp
Coconut Curry Shrimp is a vibrant and creamy dish that brings tropical flavors to your table in just 30 minutes. This quick recipe is perfect for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical/Asian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 bell peppers, chopped
- 2 cups fresh spinach
- Juice of 1 lime
- Salt and pepper to taste
- 1 tbsp oil for sautéing
Instructions
- Prepare your ingredients by chopping the bell peppers and mincing the garlic.
- In a large skillet, heat oil over medium heat. Sauté garlic and ginger for about 1 minute until fragrant.
- Add chopped bell peppers and cook until slightly softened.
- Incorporate the shrimp, cooking until they turn pink (about 3-4 minutes).
- Stir in coconut milk and curry powder; simmer for 5-7 minutes until slightly thickened.
- Add spinach and cook until wilted. Squeeze lime juice over the dish before serving.
Notes
- For extra flavor, consider marinating shrimp in lime juice before cooking.
- Substitute shrimp with chicken or tofu for a different protein option.
- Serve with jasmine rice or quinoa to complete the meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 160mg
Find it online: https://svetb.com/coconut-curry-shrimp-recipe/