Classic Caesar Salad
Indulge in a Classic Caesar Salad, featuring crisp romaine, crunchy croutons, and a creamy dressing that brings flavor to any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head Romaine Lettuce
- 1 cup Croutons (homemade or store-bought)
- ½ cup Freshly Grated Parmesan Cheese
- ½ cup Caesar Dressing (homemade or store-bought)
- Juice of 1 Lemon
- 1 tsp Anchovy Paste (optional)
- Salt and Pepper to taste
Instructions
- Prepare the Romaine: Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large bowl.
- Create Crunchy Croutons: Cube bread, toss with olive oil and seasonings, then bake at 375°F (190°C) for 10-15 minutes until golden brown.
- Mix the Dressing: In a separate bowl, combine mayonnaise, lemon juice, anchovy paste (if using), minced garlic, salt, and pepper to create a creamy dressing.
- Toss It All Together: Pour the dressing over the chopped romaine and toss to coat evenly.
- Add Finishing Touches: Sprinkle grated Parmesan cheese on top and add croutons just before serving for maximum crunchiness.
- Serve & Enjoy: Plate the salad and garnish with extra Parmesan or lemon wedges if desired.
Notes
- For added protein, consider topping your salad with grilled chicken or shrimp.
- Swap romaine for kale for a nutritious twist.
- Store leftover salad in an airtight container without dressing; dress before serving again.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg