Classic Banana Bread
Classic Banana Bread is a beloved treat that captures the essence of home baking. This moist and flavorful loaf, made from overripe bananas, is ideal for breakfast or a delightful snack. With hints of vanilla and cinnamon, it can be enjoyed on its own or enhanced with your choice of mix-ins like walnuts or chocolate chips. Whether shared at family gatherings or savored during quiet moments, this recipe evokes warmth and nostalgia in every slice.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium overripe bananas
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon baking soda
- 1.5 cups all-purpose flour
- Pinch of cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the overripe bananas until smooth.
- Mix in melted butter, sugar, and the beaten egg until well combined.
- In another bowl, combine flour, baking soda, and cinnamon (if using). Gradually fold this mixture into the wet ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Use very ripe bananas for optimal sweetness and moisture.
- Add nuts or chocolate chips for texture variations.
- Store properly in an airtight container at room temperature for up to four days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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