Description
Chocolate-Covered Strawberry Brownies are the ultimate indulgence for dessert lovers. These decadent treats combine fudgy brownies with luscious, chocolate-dipped strawberries to create a delightful contrast of rich chocolate flavor and fresh fruit sweetness. Every bite is a heavenly experience, making these brownies perfect for celebrations or a sweet treat after dinner. With simple ingredients and straightforward preparation steps, you’ll be able to whip up this elegant dessert in no time. Impress your guests or treat yourself to this delightful combination that’s sure to satisfy any sweet tooth!
Ingredients
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Unsweetened cocoa powder
- All-purpose flour
- Fresh strawberries
- Semi-sweet chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- 2. In a large bowl, melt 1/2 cup unsalted butter and stir in 1 cup granulated sugar. Add 2 eggs and 1 teaspoon vanilla extract until combined.
- 3. Gradually mix in 1/3 cup cocoa powder and 1/2 cup all-purpose flour until just combined.
- 4. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool completely on a wire rack.
- 5. Melt 1 cup semi-sweet chocolate chips in intervals until smooth. Dip washed strawberries in melted chocolate and place on parchment paper to set.
- 6. Once the brownies have cooled, arrange the chocolate-dipped strawberries on top before serving.
Notes
- Don’t overbake the brownies; they should be moist and fudgy.
- Use ripe strawberries for maximum sweetness.
- You can substitute dark or white chocolate for dipping if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg