Delicious Chicken Pot Pie Soup Recipe
A creamy, comforting soup that tastes just like the classic chicken pot pie but in a bowl! Loaded with tender chicken, vegetables, and a rich, savory broth, this soup is perfect for cozy nights or a hearty lunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 Servings 1x
Ingredients
Scale
- 2 tbsp butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and diced
- 2 celery stalks, diced
- 1 1/2 cups cooked chicken, shredded or diced
- 4 cups chicken broth
- 1 1/2 cups whole milk
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
- 1 sheet puff pastry or 2 pre-made pie crusts (optional for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, and celery, cooking for about 5-7 minutes until the vegetables are tender.
- Stir in the shredded chicken, chicken broth, milk, peas, thyme, rosemary, salt, and pepper. Bring to a simmer and cook for about 10 minutes, stirring occasionally.
- In a small bowl, whisk the flour with a few tablespoons of milk to make a slurry. Slowly add this mixture to the soup while stirring to thicken. Let it cook for another 5-7 minutes until the soup is thick and creamy.
- Stir in the heavy cream for added richness and adjust seasoning with more salt and pepper if needed.
- (Optional) For a “crust” garnish: Cut the puff pastry or pie crust into strips or shapes and bake according to package instructions, then place them on top of the soup before serving.
- Serve hot, garnished with fresh parsley.
Notes
- If you want to make the soup extra creamy, you can substitute half-and-half for the whole milk.
- For a heartier version, you can serve the soup with a side of crusty bread or a small salad.
- You can easily freeze this soup for up to 3 months. Just make sure to let it cool before freezing.
Find it online: https://svetb.com/chicken-pot-pie-soup-recipe/