Description
Chicken Parm Soup combines the comforting flavors of classic chicken parmesan into a delightful, hearty soup. Imagine savoring tender chunks of chicken simmered in a rich tomato broth, infused with Italian herbs and spices. Topped with gooey melted mozzarella and fresh basil, this dish is perfect for cozy evenings or family gatherings. With easy preparation and the option to customize ingredients to suit your taste, you’ll find this recipe not only satisfying but also versatile. Serve it alongside crusty bread or a refreshing salad for a complete meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4–5 cloves fresh garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Dice the chicken breasts into bite-sized pieces and mince the garlic.
- Heat olive oil in a large pot over medium heat. Add the chicken and cook until golden brown (5-7 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant. Add diced tomatoes with juices.
- Pour in the chicken broth and bring to a gentle boil. Reduce heat and let simmer for 15-20 minutes.
- Just before serving, stir in mozzarella cheese until melted. Garnish with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg