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Easy Chicken Pad Thai

Delicious Chicken Pad Thai Dish
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Delight in this Easy Chicken Pad Thai, a vibrant dish featuring tender chicken, chewy rice noodles, and colorful veggies tossed in a tangy sauce for a satisfying meal.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (approximately 450g), cut into bite-sized pieces
  • 200g flat rice noodles
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup bean sprouts
  • 3 cloves garlic, minced
  • ½ cup chopped peanuts, toasted
  • 2 tbsp tamarind paste
  • ¼ cup low-sodium soy sauce
  • 2 tbsp sugar (brown sugar preferred)
  • 2 tbsp freshly squeezed lime juice

Instructions

  1. Prepare your ingredients by chopping the chicken and vegetables. Soak rice noodles in warm water according to package instructions until softened but firm.
  2. Heat oil in a large skillet over medium-high heat. Sauté chicken pieces for about 5-7 minutes until golden brown.
  3. Add minced garlic, bell peppers, and carrots to the skillet. Cook for an additional 3-4 minutes until vegetables are tender yet crunchy.
  4. In a small bowl, whisk together tamarind paste, soy sauce, sugar, and lime juice until combined.
  5. Toss the cooked noodles and sauce into the skillet with chicken and veggies. Stir-fry for another 2-3 minutes to blend flavors.
  6. Serve hot garnished with crushed peanuts and lime wedges.

Notes

  • Customize your dish by using tofu or shrimp instead of chicken.
  • Feel free to add other vegetables like snow peas or broccoli for extra nutrition.
  •  Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Find it online: https://svetb.com/chicken-pad-thai/