Cheesy Crockpot Potato Broccoli Soup
Cheesy Crockpot Potato Broccoli Soup is the ultimate bowl of comfort, perfect for chilly evenings or a cozy gathering. This hearty soup features tender russet potatoes and vibrant broccoli enveloped in a creamy, cheese-infused broth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 2 cups fresh broccoli florets
- 1 medium onion
- 3–4 cloves garlic
- 4 cups low-sodium chicken or vegetable broth
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
Instructions
- Prepare your vegetables: Peel and cube the potatoes, chop broccoli, dice the onion, and mince the garlic.
- Add all ingredients to the crockpot: Combine potatoes, broccoli, onion, garlic, and broth in the slow cooker.
- Cook: Set on low for 6-8 hours or high for 3-4 hours until vegetables are tender.
- Mash some potatoes: Mash a portion directly in the pot to thicken the soup.
- Stir in cheeses: Add softened cream cheese first until melted; then gradually mix in shredded cheese until fully incorporated.
- Serve warm: Ladle into bowls and garnish with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://svetb.com/cheesy-crockpot-potato-broccoli-soup-recipe/