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Cheesy Beef Burritos with Fries

Cheesy Beef Burritos with Fries

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Savor the delicious fusion of seasoned ground beef, gooey cheese, and crispy fries in this comforting meal that will delight everyone at your table.

Ingredients

Scale
  • 1 lb lean ground beef
  • 4 large flour tortillas
  • 2 cups shredded sharp cheddar cheese
  • ½ cup sour cream
  • 1 cup fresh salsa
  • 4 cups French fries (frozen or homemade)
  • 2 tsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 cup chopped lettuce
  • 1 cup diced tomatoes

Instructions

  1. Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
  2. Stir in cumin and paprika to enhance the flavor while cooking the beef.
  3. Warm tortillas in a separate pan or microwave for about 10–15 seconds until pliable.
  4. Layer shredded cheese on each tortilla, followed by the cooked beef, salsa, and any desired toppings. Roll tightly to enclose the filling.
  5. Prepare French fries according to package instructions or fry fresh until crispy and golden brown.
  6. Serve burritos alongside fries, topped with sour cream or additional salsa if desired.

Notes

  • For a lighter option, substitute ground beef with turkey or chicken.
  •  Add jalapeños for heat or black beans for added texture and protein.

Nutrition