Cheesy Beef and Bowtie Pasta in Garlic Butter
Cheesy Beef and Bowtie Pasta in Garlic Butter is a creamy, comforting dish that combines tender bowtie pasta, savory ground beef, and rich cheese—perfect for weeknight dinners or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb lean ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Boil the pasta: In a large pot of salted water, cook bowtie pasta according to package instructions until al dente. Drain and set aside.
- 2. Sauté garlic and beef: In a large skillet over medium heat, add olive oil. Sauté minced garlic for about 30 seconds, then add ground beef. Cook until browned; drain excess fat.
- 3. Create the sauce: Reduce heat to low. Stir in heavy cream and let simmer before adding cheddar cheese until melted and creamy.
- 4. Combine: Season with salt and pepper. Mix cooked bowtie pasta into the sauce until well coated.
- 5. Finish: Remove from heat, sprinkle with parsley and Parmesan cheese before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Add vegetables like spinach or bell peppers for extra nutrition.
- Swap ground beef for ground turkey or chicken if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://svetb.com/cheesy-beef-and-bowtie-pasta-recipe/