Patriotic Fruit Pizza
Celebrate summer with this colorful Patriotic Fruit Pizza, featuring a crisp sugar cookie crust topped with creamy frosting and an array of fresh, vibrant fruits—perfect for any festive occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16.5 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 banana, sliced
- 1 kiwi, sliced (optional)
Instructions
- Preheat oven to 350°F (175°C). Spread the sugar cookie dough on a parchment-lined baking sheet into a large circle, about half an inch thick.
- Bake for 10-12 minutes until lightly golden around the edges. Allow to cool completely.
- In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla until smooth.
- Once the crust is cooled, spread the cream cheese mixture evenly over the cookie base using a spatula.
- Artfully arrange strawberries, blueberries, bananas, and kiwi slices on top of the frosting.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Feel free to substitute fruits based on seasonal availability or personal preference.
- For added flavor in the crust, mix in a teaspoon of almond extract.
- Ensure cream cheese is at room temperature for smooth blending.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://svetb.com/celebrate-with-patriotic-fruit-pizza/