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Butter Garlic Salmon

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Butter Garlic Salmon is a quick and flavorful dish that transforms simple ingredients into a gourmet experience. This recipe boasts flaky salmon fillets enveloped in a rich garlic butter sauce, making it perfect for any occasion.

Ingredients

Scale
  • 4 fresh salmon fillets (about 6 oz each)
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Pat the salmon fillets dry and season both sides with salt and pepper.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of unsalted butter until bubbly.
  3. Add the salmon fillets skin-side down and cook for 4-5 minutes until golden brown; carefully flip the fillets.
  4. Add minced garlic and remaining butter to the pan, basting the salmon with melted butter for additional flavor. Cook for another 3-4 minutes or until cooked through.
  5. Squeeze fresh lemon juice over the salmon and sprinkle with chopped parsley before serving.

Notes

  • For lighter options, substitute butter with olive oil.
  •  Fresh herbs such as dill can add unique flavors.
  •  Serve alongside roasted vegetables or a fresh salad for a complete meal.

Nutrition

Find it online: https://svetb.com/butter-garlic-salmon-recipe/