Buffalo Chicken Dip
Indulge in this creamy Buffalo Chicken Dip, a perfect blend of spicy and savory flavors that will make any gathering unforgettable. Quick to prepare, it’s a crowd favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an oven-safe dish with cooking spray.
- In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, ranch dressing, and half of the cheddar cheese. Mix until smooth and creamy.
- Transfer the mixture to the greased baking dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden brown on top.
- Garnish with chopped green onions before serving warm with tortilla chips or veggie sticks.
Notes
- Feel free to customize this dip by adding blue cheese for a tangy twist or incorporating veggies like bell peppers for added crunch! To make it healthier, substitute Greek yogurt for ranch dressing and opt for low-fat cream cheese.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://svetb.com/buffalo-chicken-dip-recipe-for-any-occasion/