Breakfast Sweet Potato Toast
Elevate your breakfast with this flavorful Breakfast Sweet Potato Toast, featuring roasted sweet potatoes topped with creamy avocado and zesty lime. Perfect for a healthy start to your day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 1 ripe avocado
- 1 lime (juiced)
- Salt and pepper to taste
- 2 tsp olive oil
- Optional toppings: crumbled feta cheese, cherry tomatoes, fresh herbs
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into half-inch thick rounds.
- Arrange the slices on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes until fork-tender and slightly caramelized.
- While baking, mash the avocado in a bowl, mixing in lime juice, salt, and pepper.
- Once the sweet potatoes are done, spread the mashed avocado on each slice.
- Add any optional toppings as desired.
- Serve warm and enjoy!
Notes
- Feel free to mix up toppings based on what you have at home or your cravings!
- Use a mandoline slicer for evenly cut sweet potato slices that cook uniformly.
Nutrition
- Serving Size: 1 slice of sweet potato toast (approx. 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://svetb.com/breakfast-sweet-potato-toast/