Easy Homemade Blueberry Muffins
Blueberry muffins are a delightful breakfast treat that perfectly balance sweet, juicy blueberries with a fluffy, tender crumb. Baked to a golden perfection, these easy-to-make muffins are ideal for enjoying fresh from the oven or storing for later. Whether you’re hosting a brunch or in need of a quick snack, this recipe delivers delicious results every time. Indulge in the warm aroma and taste of homemade blueberry muffins that will have everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and eggs until well blended. Pour into dry ingredients and stir gently until just combined.
- Fold in fresh blueberries carefully to avoid breaking them.
- Evenly distribute the batter into muffin cups until two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling before serving.
Notes
- For extra flavor, consider adding lemon zest or vanilla extract.
- Frozen blueberries can be substituted; dust them with flour before mixing to prevent sinking.
- Store leftover muffins in an airtight container for up to three days, or freeze them for longer freshness.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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