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Delicious Black-Eyed Pea Salad

Vibrant Black-Eyed Pea Salad
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Enjoy a vibrant and nutritious black-eyed pea salad that combines fresh veggies with zesty dressing for a refreshing dish perfect for any gathering.

Ingredients

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  • 1 can (15 oz) black-eyed peas, drained and rinsed
  • 1 medium red bell pepper, diced
  • 1 medium cucumber, diced
  • ½ medium red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh parsley, finely chopped
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Rinse the black-eyed peas under cold water until clean.
  2. Chop the red bell pepper, cucumber, and red onion into small pieces.
  3. In a large mixing bowl, combine the black-eyed peas with the chopped vegetables.
  4. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
  5. Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
  6. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Feel free to substitute bell peppers with other crunchy vegetables like carrots or add avocado for creaminess.
  •  This salad tastes even better if prepared a day ahead; just give it a good toss before serving.

Nutrition

Find it online: https://svetb.com/black-eyed-pea-salad/