Description
Rosemary Garlic Focaccia Bread is a delightful Italian flatbread that combines the earthy essence of fresh rosemary with the savory goodness of garlic. As it bakes, your kitchen will be filled with an irresistible aroma, inviting everyone to gather around. With its golden crust and soft, airy interior, this focaccia is perfect for dipping in olive oil, pairing with soups, or serving as a flavorful sandwich base. Simple to prepare with just a few ingredients, this homemade focaccia is not only tasty but also visually appealing, making it an excellent addition to any meal or gathering. Get ready to impress your family and friends with this aromatic bread that’s sure to become a staple in your kitchen!
Ingredients
Scale
- 4 cups all-purpose flour
- 1¾ cups warm water (110°F/43°C)
- 2¼ teaspoons active dry yeast (1 packet)
- 2 teaspoons salt
- 2 tablespoons fresh rosemary, finely chopped
- 4 garlic cloves, minced or sliced
- ¼ cup olive oil (plus extra for drizzling)
Instructions
- In a large bowl, combine warm water and yeast; let sit for about 5 minutes until frothy.
- Add flour, salt, olive oil, and half the rosemary; mix until a sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl; cover with plastic wrap and let rise in a warm place for 1-2 hours or until doubled in size.
- Transfer dough to an oiled baking pan (9×13 inches) and stretch to fit; cover again and let rise for another hour.
- Preheat oven to 425°F (220°C). Dimple the surface with fingers, drizzle with olive oil, then top with garlic and remaining rosemary.
- Bake for 20-25 minutes until golden brown. Allow cooling slightly before slicing.
Notes
- Use fresh herbs for the best flavor.
- Experiment with toppings like olives or sun-dried tomatoes to customize your focaccia.
- Let the focaccia cool before slicing for better texture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg