Memorial Day Classic Potato Salad
Memorial Day Classic Potato Salad is a creamy, refreshing side dish that perfectly complements summer gatherings. This easy recipe combines tender potatoes with crisp veggies for a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/2 cup finely chopped celery
- 1/2 cup dill pickles, chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes. Cut them into even bite-sized chunks.
- Boil the potatoes in salted water over medium heat for 10-15 minutes until fork-tender but not mushy. Drain and allow to cool.
- In a bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
- Once the potatoes have cooled slightly, combine them with the dressing, celery, pickles, and green onions in a large mixing bowl.
- Cover and refrigerate for at least one hour to let flavors meld.
- Stir gently before serving; garnish with additional green onions or dill if desired.
Notes
- For added flavor, consider mixing in fresh herbs like parsley or dill.
- A splash of lemon juice can give your potato salad a refreshing twist.
- Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://svetb.com/best-memorial-day-classic-potato-salad-recipe/