Berry Cheesecake
Indulge in this creamy berry cheesecake with a buttery crust and fresh mixed berries, perfect for impressing guests at any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream (full-fat)
- 1 tsp vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan with nonstick spray.
- Mix graham cracker crumbs and melted butter in a bowl until combined. Press firmly into the bottom of the prepared pan.
- Beat softened cream cheese in another bowl until smooth. Gradually add sugar and mix until fluffy.
- Incorporate sour cream and vanilla into the cream cheese mixture until well blended.
- Pour the filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow cooling at room temperature before refrigerating overnight. Top with fresh berries before serving.
Notes
- Using fresh, ripe berries enhances the flavor and visual appeal.
- For variations, try seasonal fruits like peaches or mangoes instead of mixed berries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://svetb.com/berry-cheesecake/