Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are a tantalizing combination of crispy chicken coated in a spicy and creamy sauce, all nestled in soft slider buns. Perfect for parties, game days, or casual dinners, these sliders deliver an explosive flavor with every bite. Quick to prepare and easy to customize, they are sure to impress your guests or satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 sliders) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tablespoon poultry seasoning
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- Slider buns
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken into slider-sized pieces. In one bowl, mix flour and poultry seasoning; place panko breadcrumbs in another.
- Dredge each chicken piece in the seasoned flour, then coat with panko breadcrumbs.
- Arrange breaded chicken on the baking sheet and bake for 15-20 minutes until golden and cooked through.
- While the chicken bakes, mix mayonnaise and Sriracha to create the sauce.
- Assemble sliders by placing chicken on buns and drizzling with sauce.
Notes
- For added crunch, top sliders with fresh veggies like shredded lettuce or pickles.
- Adjust the spice level of the sauce by varying the amount of Sriracha used.
- Substitute chicken with grilled shrimp or tofu for different variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg
Find it online: https://svetb.com/bang-bang-chicken-sliders/