Description
Baked Brie with Honey and Nuts is an exquisite appetizer that effortlessly combines the creamy richness of brie cheese with the luscious sweetness of honey and the delightful crunch of toasted nuts. This simple yet elegant dish is perfect for any occasion, from festive holiday parties to cozy gatherings with friends. The warm, gooey brie melts beautifully, inviting guests to dig in with crackers or slices of fresh baguette. With minimal preparation time and a few key ingredients, you can create a stunning centerpiece that will impress everyone at your table. Elevate your culinary repertoire with this delicious recipe that promises to be a crowd-pleaser!
Ingredients
- 8-ounce wheel of brie cheese
- 1/4 cup honey (wildflower or clover)
- 1/4 cup chopped walnuts or pecans (toasted)
- Fresh rosemary (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an oven-safe baking dish or line it with parchment paper.
- Place the brie in the center of the dish and make slight cuts on top.
- Drizzle honey over the brie and sprinkle with toasted nuts.
- Bake for 15-20 minutes until bubbly and golden brown.
- Let cool slightly before serving with crackers or sliced baguette.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg