Crispy Air Fryer Chicken Wings
Enjoy perfectly crispy air fryer chicken wings that are easy to make and a guaranteed hit at any gathering!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Your favorite sauce (for coating)
Instructions
- Preheat air fryer to 380°F (193°C).
- Rinse chicken wings under cold water and pat dry with paper towels.
- In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss the wings until evenly coated.
- Place half of the seasoned wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until golden brown and cooked to an internal temperature of 165°F (74°C).
- Transfer cooked wings to a bowl and toss with your favorite sauce until well-coated.
- Serve hot with crunchy veggies or dipping sauces.
Notes
- Ensure wings are completely dry before seasoning for maximum crispiness.
- Feel free to experiment with different spices or sauces to customize your flavor profile.
- For extra crispiness, cook in batches without overcrowding the air fryer.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 360
- Sugar: 0g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://svetb.com/air-fryer-chicken-wings/