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20-Minute Shrimp Tacos

20-Minute Shrimp Tacos
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Elevate your weeknight dinners with these vibrant 20-Minute Shrimp Tacos, where succulent shrimp meets zesty spices, all wrapped in warm corn tortillas. This quick and easy recipe is perfect for busy evenings or spontaneous gatherings, delivering incredible flavor without the fuss. Each taco bursts with fresh ingredients like crunchy cabbage slaw and bright cilantro, topped off with a squeeze of lime for an extra zing. Whether you’re cooking for family or friends, these tacos are sure to impress and satisfy everyone at the table.

Ingredients

Scale
  • 1 lb peeled and deveined shrimp
  • 8 small corn tortillas
  • 2 cups shredded cabbage (mix of purple and green)
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Sour cream or Greek yogurt (for serving)

Instructions

  1. 1. Rinse shrimp under cold water and pat dry. Chop cabbage and cilantro.
  2. 2. In a bowl, combine shrimp with olive oil, cumin, paprika, salt, and pepper. Let marinate for 5 minutes.
  3. 3. Heat a skillet over medium-high heat. Cook shrimp for about 2-3 minutes per side until pink and opaque.
  4. 4. In another skillet over low heat, warm corn tortillas for 1-2 minutes until pliable.
  5. 5. Assemble tacos by layering cooked shrimp on each tortilla, topping with cabbage slaw and cilantro. Drizzle with lime juice and add a dollop of sour cream or yogurt.

Notes

  • Choose high-quality shrimp for the best flavor.
  • Avoid overcooking the shrimp to maintain tenderness.
  • Customize toppings by adding avocado slices or mango salsa for extra freshness.

Nutrition

Find it online: https://svetb.com/20-minute-shrimp-tacos/